Here's the recipe:
Ingredients - 1 can pinto beans, 2 cans black beans, 1 can corn, 1 can diced tomatoes with or without green chilies (depends on your preference), one pack of taco seasoning, and if you like meat, use 1 pound of ground meat.
To Prepare: Drain all canned foods except for tomatoes and add to a soup pot. If adding meat, brown the meat in a saucepan, drain grease, and add taco seasoning. If not using meat, simply add the taco seasoning to the vegetables, and add water to make a soup consistency. Heat till boiling, then turn down the heat and let it simmer until ready to eat. Put the soup in a bowl, and add shredded cheddar cheese, and a scoop of sour cream - So Good! This soup is really good with tortillas or corn bread.
Pink lemonade is one of the best treats for me in the spring and summer!
I was going to save this for another post,but I was too excited. I wanted to show you my new camera! Its not digital,but that ok. It takes 35mm film. I got at Salvation Army for 55$! They had it marked 250$ and they didn't sell it at that price, so they marked it WAY down.
I guess you saw it's a Nikon!
P.S.-I have an ice pack on my leg because my brother and friend graced me with two goose eggs in soccer. O well....
P.P.S.-Did you know that dogs love Swiss cheese?? At least mine does!