Thursday, May 17, 2012
The Lunchbox:Chicken and Biscuits
You will need:
1 stick of butter
Chicken breast( the amount depends on how many you are cooking for)
1 can(14oz.) chicken broth
salt and pepper
1 or 2 cans of Pillsbury Grands biscuits
-Place cut chicken in a 9x13 pan
-Combine butter,salt,pepper,and broth in a sauce pan.
-When melted and hot add flour and whisk until smooth.
-If sauce seems thick add milk( or more broth) a little at a time to thin it out.
-Pour sauce over chicken.
-Top chicken with biscuits.
-Bake according to the biscuits directions. When the biscuits are done, then it's ready!